My water kefir grains came in the mail today, on the coldest day of the year. Thankfully, as far as I can tell, they're not dead, which means I should have kefir this time next week. It's an exciting prospect, equal parts apprehension and excitement. It's been a couple of years since I've fermented anything on a regular basis and even longer since I've had to keep any sort of starter alive. I'm worried about messing it up, which wouldn't be the worst thing, more disappointing than anything, but at the same time I'm confident I can pull it off. It's just sugar water after all. I'll do up a blog post in a couple of weeks with details and photos.
I also gave myself a haircut tonight. This isn't anything new either, but it's been awhile since I've had a shorter hairstyle and I'm liking this one. My hair dries in less than...well never, and it's fluffy now that it's not so weighted down. All in all not a bad end to a rather long day *g*
I also gave myself a haircut tonight. This isn't anything new either, but it's been awhile since I've had a shorter hairstyle and I'm liking this one. My hair dries in less than...well never, and it's fluffy now that it's not so weighted down. All in all not a bad end to a rather long day *g*
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